The Peninsula Bar Du Nord and Restaurant offer a unique dining experience to locals and visitors alike. A warm welcome is available all year round with wide open doors in the summer, bringing the outside in, to the cosy winter months with our wood burners in full flame.
Our team of chefs are well seasoned (groan) in getting the best out of the local produce available. Within the nautical surroundings of the restaurant and a range of options including local fish, the experience is immersive.
The Peninsula is open to residents and non-residents 7 days a week
Lunch 12.00 – 2.00pm
Dinner 6.00pm to 9.00pm
Bar du Nord open 7 days a week 10am-midnight – Happy Hour 5pm-7pm Daily & half price cocktails on Friday (October-March only)!
The Bar du Nord carries a large selection of wines from across the globe. The wide range of spirits sits sweetly behind our beer taps, which offer most options from your classic cask ale to our very own Little Big Brew Co – ask for Nigel when ordering your first pint, we promise you won’t get any funny looks.
Our menu is created using the best of locally sourced produce where possible. Curated by Chef Rabie using his Lebanese influences to reimagine classics, whilst combining the vast global experience of the rest of the kitchen team to deliver seasonal plates of joy.